Wednesday, December 29, 2010

SEAFOOD

Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables
Choice of Soup or Salad

Shrimp & Broccoli ($18)
tossed with sun-dried tomatoes & rigatoni in a garlic white wine sauce 

Stuffed Flounder ($19)
crabmeat & shrimp stuffing in a Mornay sauce

Seafood Combo ($20)
shrimp, scallops, clams, calamari & mussels in marinara sauce over linguini—served hot or mild

Blackened Swordfish ($19)
rubbed with Cajun seasonings

Sugar-Crusted Salmon ($19)
crusted with a blend of sweet & savory spices 

Seared Tuna ($19)
crusted in sesame seeds with soy ginger sauce

Potbelly’s Fish ‘N Chips ($16)
beer-battered & fried crisp, served with tomato-tartar sauce

Shrimp Cardinale ($18)
over asparagus, with diced tomato & fresh mozz in white wine sauce

Parmesan-Crusted Scallops ($20)
sea scallops pan-seared with champagne sauce

Madagascar Shrimp ($18)
a green peppercorn Pernod cream sauce

Flounder Francaise ($18)
egg-battered in a lemon butter sauce

BEEF, LAMB, PORK & VEAL

Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables
Choice of Soup or Salad


Filet Mignon ($26)
10 oz with bĂ©arnaise sauce 

Rib Eye ($24)
16 oz with bordelaise sauce 

Pork Medallions ($18)
breaded & pan fried with gorgonzola sauce 

Pork Chop ($19)
14 oz with raspberry red wine sauce

Potbelly’s Meatloaf ($17)
with mushroom sauce

Loin Lamb Chops ($24)
with rosemary demi-glaze

Veal Rolls ($19)
filled with proscuitto, Swiss & sage in a Dijon Marsala sauce

Veal Saltimboca ($19)
spinach, proscuitto, roasted red peppers, fresh mozzarella in a mushroom sauce

Veal Oscar ($21)
asparagus & lump crab meat, topped with béarnaise sauce

CHICKEN

Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables
Choice of Soup or Salad

Chicken Francaise ($17)
egg-battered in a lemon butter sauce

Chicken Cordon Bleu ($18)
layered with ham & topped with a Swiss cheese sauce

Creamcicle Chicken ($18)
served in a refreshing grand Marnier sauce 

Chicken Florentina ($18)
spinach, sliced tomato, topped w/fresh mozzarella

Potbelly’s Chicken Parm ($17)
topped with mozzarella & ricotta

Maple Ginger Chicken ($18)
ginger, garlic, in a maple sherry sauce 

Chicken Montana ($18)
spinach, eggplant, fresh mozz in a red pesto sauce

Grilled Chicken Breast ($16)
in a lemon-herb marinade 

Chicken San Remo ($18)
topped with eggplant and fresh mozz in Madiera mushroom sauce 

HOUSE SPECIALTIES & PASTA

Choice of Soup or Salad


Potbelly’s Cannaloni ($17)
homemade pasta crepes filled with a chicken & spinach mixture, and topped with mozz & pink sauce

Rigatoni w/ Chicken & Shrimp ($18)
tossed w/ asparagus in a garlic white wine sauce

Eggplant Rollatini ($16)
stuffed with ricotta & topped with mozz 

Cheese Tortellini Alfredo ($15) 

Cavatelli & Broccoli ($15)
in garlic & olive oil

Linguini & Clams ($16)
choice of red or white sauce

Lobster & Crab Ravioli ($17)
in pink sauce

Rigatoni Vodka ($15)
Rigatoni Vodka with Chicken ($17)

SOUPS & SALADS

Cream of Tomato Soup and Chicken Noodle Soup (Cup $2.50 / Bowl $4) 
Ask about our Special Soups (Cup $3.50 / Bowl $5.50)

Tossed Salad ($7)
mixed greens, tomatoes, cucumbers, onions, & olives

Chef Salad ($9)
ham, salami, provolone, pickled veggies & mixed greens

Potbelly’s Salad ($10, w/ grilled chicken $12)
mandarin orange slices, dried cranberries, red onion, sliced almonds & shaved ricotta salata over baby spinach & arugala tossed w/ roasted garlic vinaigrette
 
Caesar Salad ($10) 
Grilled Chicken Caesar Salad ($12) 
Grilled Shrimp Caesar Salad ($13) 

Grilled Chicken Salad ($10)
fresh mozzarella, roasted red peppers, & mixed greens

Cobb Salad ($10)
turkey, bacon, cheese, avocado, egg, & mixed greens

Chicken Ranch Salad ($10)
bacon, cheese, egg, & mixed greens w/ ranch dressing

Buffalo Chicken Salad ($10)
mixed greens, bacon, cucumber, tomato, & avocado w/ bleu cheese

Seared Fresh Tuna Salad ($12)
a mix of savoy cabbage & romaine, carrots, & red bell peppers w/ soy ginger dressing 

Crab Cake Salad ($12)
baby spinach & arugala mix, shaved ricotta salata, cherry tomatoes & house dressing

Wednesday, December 15, 2010

APPETIZERS

Fried Calamari ($9) served with marinara dipping sauce

Steamed Clams ($6/dozen, $10/two dozen) 


Proscuitto-Wrapped Asparagus ($9) grilled w/smoked Gouda

Shrimp Toast ($9) diced shrimp, cilantro, & red pepper accented w/sesame oil

Parmesan & Garlic Mussels or Mussels Marinara ($8) 


Stuffed Mushrooms ($8) lump crabmeat & shrimp stuffing in a lemon butter sauce

Mozzarella Sticks ($6) 


Coconut Shrimp ($9) with peanut dipping sauce

Caprisi Salad ($8) fresh mozzarella, roasted red peppers & sliced tomato

Tomato Cheese Tart ($8) tomato, gruyere & basil on a homemade flaky crust

Crab Cakes ($10) homemade & served with tomato tartar dipping sauce

Potbelly’s Pops ($9) our version of buffalo wings—without the mess! served with bleu cheese

Risotto Balls ($9)
creamy risotto & fontina cheese delicately fried

SANDWICHES

Choice of Soup, Salad or Fries
also served with cole slaw & pickle


Reuben ($9)
corned beef, Swiss, sauerkraut, Russian dressing; Choose open-faced or panini style

Potbelly’s Special Sandwich ($9)
Black Forest ham and Swiss grilled into a panini and smothered in cheese sauce

Eggplant Parm, Chicken Parm, Meatball Parm, or Veal Parm Sub ($9)

Grilled Chicken Sandwich ($8)
with lettuce, tomato and mayo on a hard roll

Cheese Steak Sandwich ($8)
w/ mushrooms, peppers & onions ($9)

Roast Beef, Turkey or Ham Sloppy Joe ($8)
with Swiss, cole slaw and Russian dressing

Grilled Cheese Panini ($8)
with tomato & bacon

Chicken Francaise Sub ($9)
on garlic bread with lettuce

Pastrami Sandwich ($8)
choice of bread and cheese

Turkey & Swiss Panini ($9)
with spinach artichoke spread

Cheeseburger ($8)
with lettuce & tomato; choose additional toppings

Roast Beef Sandwich ($8)
choice of bread and cheese

Ham, Turkey, Salami, BLT, Chicken Salad or Tuna Salad ($7)
choice of bread and cheese

Grilled Chicken Sub ($9)
fresh mozzarella, roasted red peppers, balsamic vinaigrette

Classic Italian Sub ($9)
ham, salami, provolone, lettuce, tomato, onion, oil & vinegar

Turkey Club ($8)

Proscuitto Sub ($9)
fresh mozz & roasted red peppers

Seared Fresh Tuna Wrap ($9)
lettuce, savoy cabbage, soy ginger dressing

Turkey Wrap ($8)
baby spinach, bacon & spinach artichoke spread

Tuscan Chicken Wrap ($8)
fresh mozz & sun-dried tomato

Potbelly’s Salad Wrap ($9)
the Potbelly salad with grilled chicken & house dressing

Grilled Chicken Wrap ($8)
baby spinach, bacon & red pepper mayo