Wednesday, December 15, 2010


Fried Calamari ($9) served with marinara dipping sauce

Steamed Clams ($6/dozen, $10/two dozen) 

Proscuitto-Wrapped Asparagus ($9) grilled w/smoked Gouda

Shrimp Toast ($9) diced shrimp, cilantro, & red pepper accented w/sesame oil

Parmesan & Garlic Mussels or Mussels Marinara ($8) 

Stuffed Mushrooms ($8) lump crabmeat & shrimp stuffing in a lemon butter sauce

Mozzarella Sticks ($6) 

Coconut Shrimp ($9) with peanut dipping sauce

Caprisi Salad ($8) fresh mozzarella, roasted red peppers & sliced tomato

Tomato Cheese Tart ($8) tomato, gruyere & basil on a homemade flaky crust

Crab Cakes ($10) homemade & served with tomato tartar dipping sauce

Potbelly’s Pops ($9) our version of buffalo wings—without the mess! served with bleu cheese

Risotto Balls ($9)
creamy risotto & fontina cheese delicately fried

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