Wednesday, December 29, 2010


Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables
Choice of Soup or Salad

Chicken Francaise ($17)
egg-battered in a lemon butter sauce

Chicken Cordon Bleu ($18)
layered with ham & topped with a Swiss cheese sauce

Creamcicle Chicken ($18)
served in a refreshing grand Marnier sauce 

Chicken Florentina ($18)
spinach, sliced tomato, topped w/fresh mozzarella

Potbelly’s Chicken Parm ($17)
topped with mozzarella & ricotta

Maple Ginger Chicken ($18)
ginger, garlic, in a maple sherry sauce 

Chicken Montana ($18)
spinach, eggplant, fresh mozz in a red pesto sauce

Grilled Chicken Breast ($16)
in a lemon-herb marinade 

Chicken San Remo ($18)
topped with eggplant and fresh mozz in Madiera mushroom sauce 

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