Wednesday, December 29, 2010


Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables
Choice of Soup or Salad

Shrimp & Broccoli ($18)
tossed with sun-dried tomatoes & rigatoni in a garlic white wine sauce 

Stuffed Flounder ($19)
crabmeat & shrimp stuffing in a Mornay sauce

Seafood Combo ($20)
shrimp, scallops, clams, calamari & mussels in marinara sauce over linguini—served hot or mild

Blackened Swordfish ($19)
rubbed with Cajun seasonings

Sugar-Crusted Salmon ($19)
crusted with a blend of sweet & savory spices 

Seared Tuna ($19)
crusted in sesame seeds with soy ginger sauce

Potbelly’s Fish ‘N Chips ($16)
beer-battered & fried crisp, served with tomato-tartar sauce

Shrimp Cardinale ($18)
over asparagus, with diced tomato & fresh mozz in white wine sauce

Parmesan-Crusted Scallops ($20)
sea scallops pan-seared with champagne sauce

Madagascar Shrimp ($18)
a green peppercorn Pernod cream sauce

Flounder Francaise ($18)
egg-battered in a lemon butter sauce

1 comment:

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