SEAFOOD

Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables

Choice of Soup or Salad

Shrimp & Broccoli ($18)

tossed with sun-dried tomatoes & rigatoni in a garlic white wine sauce 

Stuffed Flounder ($19)

crabmeat & shrimp stuffing in a Mornay sauce

Seafood Combo ($20)

shrimp, scallops, clams, calamari & mussels in marinara sauce over linguini—served hot or mild

Blackened Swordfish ($19)

rubbed with Cajun seasonings

Sugar-Crusted Salmon ($19)

crusted with a blend of sweet & savory spices 

Seared Tuna ($19)

crusted in sesame seeds with soy ginger sauce

Potbelly’s Fish ‘N Chips ($16)

beer-battered & fried crisp, served with tomato-tartar sauce

Shrimp Cardinale ($18)

over asparagus, with diced tomato & fresh mozz in white wine sauce

Parmesan-Crusted Scallops ($20)

sea scallops pan-seared with champagne sauce

Madagascar Shrimp ($18)

a green peppercorn Pernod cream sauce

Flounder Francaise ($18)

egg-battered in a lemon butter sauce