Wednesday, December 29, 2010


Choice of Mashed Potatoes, Au-Gratin Potatoes, Pasta or Vegetables
Choice of Soup or Salad

Filet Mignon ($26)
10 oz with béarnaise sauce 

Rib Eye ($24)
16 oz with bordelaise sauce 

Pork Medallions ($18)
breaded & pan fried with gorgonzola sauce 

Pork Chop ($19)
14 oz with raspberry red wine sauce

Potbelly’s Meatloaf ($17)
with mushroom sauce

Loin Lamb Chops ($24)
with rosemary demi-glaze

Veal Rolls ($19)
filled with proscuitto, Swiss & sage in a Dijon Marsala sauce

Veal Saltimboca ($19)
spinach, proscuitto, roasted red peppers, fresh mozzarella in a mushroom sauce

Veal Oscar ($21)
asparagus & lump crab meat, topped with béarnaise sauce

1 comment:

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